Ingredients:
4 cups chopped rhubarb
1 1/3 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
Method:
The first thing to do is preheat the oven to 450 ºF. Then combine the sugar and floor you have. Now sprinkle 1/4 of the over pastry in a pie plate. Heap the chopped rhubarb oven that mixture of sugar and floor. Once this is done, sprinkle the remaining salt and floor. The finally step before baking is to dot the pie with small pieces of butter and cover it with a top crust. Now, it’s ready to bake.
The most important thing is that you should place the pie on the lowest rack in your oven.
Bake the pie at this condition for 15 minutes (the preheated oven). After this has been done, reduce the temperature of the oven to 350 degrees F and continue the baking process for 40 to 45 minutes. Ready to serve! You can either serve it warm or cold.